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Israeli Couscous
12 ratings
Israeli couscous with tomato and olives is a flavorful side dish that's tossed in a Mediterranean-inspired sweet and tangy cherry tomato sauce.
Jessica Gavin
225.2k followers
Ingredients
Produce
• 4 cups Baby tomatoes
• 1 tbsp Basil
• 2 tsp Garlic
• 1 tbsp Parsley
• 1/2 cup Shallots
Condiments
• 1/2 cup Kalamata olives, pitted
Pasta & Grains
• 1 cup Israeli couscous
Baking & Spices
• 1 Black pepper
• 1 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
• 2 tbsp Red wine vinegar
Liquids
• 1 1/2 cups Water