Caribbean Grilled Yellowtail Snapper Recipe with Easy Aioli | Recipe | Fish recipes healthy, Fish recipes, Snapper recipes
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garlicandzest.com

Caribbean Grilled Yellowtail Snapper Recipe with Easy Aioli

7 ratings
· 40min · Gluten free · 4 servings
Flavor FULL! This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Paired with a spoonful of garlicky lime aioli, it's a perfect yin-yan!
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Lisa | Garlic and Zest

Ingredients

Seafood
• 1 2-pound fresh whole snapper, fresh whole scaled
Produce
• 4 large cloves Garlic
• 6 Green onion
• 1 Lime, fresh
• 1 Lime, wedges
• 1 Onion (thinly sliced (about 1/2 cup)), small
• 1 sprigs Parsley, fresh
• 1/2 Scotch bonnet or habanero pepper
• 1 Shallot
• 6 sprigs Thyme, fresh
Refrigerated
• 1 Egg yolk, large
Condiments
• 1 tsp Dijon mustard
• 1/2 cup Lime juice, fresh
• 2 tbsp Lime juice
Baking & Spices
• 1/2 tsp Black pepper
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
• 1 cup Vegetable oil

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