These are excellent. I have been making them for years.got the recipe originally from Woman's Day magazine, a column called Men Cook, back around Slice them thin and knock off excess batter on the side of the bowl. They fry up quickly.
Long John Silver's Fish Batter: "This will be my only recipe for fish or onion rings. It made the prettiest fried fish I have ever cooked — not to mention it tasted great. It's perfection." I'm assuming it is the same as their chicken batter?