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Recipe from
thecozyapron.com
Pierogi with Potato and Sauerkraut
Ingrid Beer / The Cozy Apron
141k followers
Ingredients
Meat
• 1 Crispy bacon
Produce
• 1 cup Mashed potatoes, prepared
• 1 Onion
• 1 tbsp Parsley
Refrigerated
• 1 Egg
Canned Goods
• 1 cup Sauerkraut, drained and patter dry of excess brine
Baking & Spices
• 3 1/2 cups All-purpose flour
• 1 Black pepper
• 2 tsp Salt
• 1 Salt
• 1 Pinch White pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter
• 1/4 cup White cheddar cheese, grated
Liquids
• 1 1/4 cup Water