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Baked Spaghetti Squash with Garlic and Butter | Vegetable recipes, Recipes, Vegetable dishes

steamykitchen.com

Baked Spaghetti Squash with Garlic and Butter Recipe | Steamy Kitchen

7 ratings

· 1hr 15min · Vegetarian, Gluten free · 4 servings

I prefer to under-bake the spaghetti squash just a bit, so it still retains just a slight crunch. Baking time really depends on how big your squash is - try to get the smallest one, especially if you’re only feeding 4 people. The spaghetti squash is ready if you can pierce the squash with a paring knife with little resistance. If you’re a garlic lover, don’t be shy - use more!For faster cooking, microwave the whole squash for 2-4 minutes (to soften enough to cut through thick skin). Cut…

Bobbye Sines

Ingredients

Produce

• 2 cloves Garlic

• 1/4 cup Parsley

• 1 Spaghetti squash (about 3-4 pounds), small

Baking & Spices

• 1/2 tsp Salt

Dairy

• 2 tbsp Butter

• 1/4 cup Parmesan cheese

4 Comments