This Easy Birria Tacos recipe uses the slow cooker to make the most rich and savory beef birria. Corn tortillas are dipped into the flavorful chipotle braising broth then stuffed with tender shredded beef and cheese and pan fried. Serve these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. As an added bonus, you can use the braising liquid as a delicious dipping sauce. You’ll quickly realize why this Mexican favorite has taken the internet by storm.
