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Farmer's Casserole Recipe - Food.com
15 ratings
This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.
Ingredients
Meat
• 1 cup Ham, cooked
Produce
• 1/4 cup Green onion
Refrigerated
• 4 Eggs
Canned Goods
• 1 (12 ounce) can Evaporated milk
• 3 cups Hash, frozen browns
Baking & Spices
• 1/4 tsp Black pepper
• 1/2 tsp Salt
Dairy
• 3/4 cup Monterey jack pepper cheese