Healthy Yogurt & Oat Blueberry Cake

45min · 14 servings Ingredients • 1 ¼ cups old-fashioned rolled oats (gf optnl) • 1 ¼ cups whole wheat flour • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • ¼ teaspoon salt • 1 cup 5% Greek yogurt • ¼ cup unsweetened vanilla (or plain) almond milk • 2 large eggs • 1 ½ teaspoons vanilla • ½ cup honey • 1/3 cup melted coconut oil • 2 cups blueberries Instructions • Preheat the oven to 350 F and grease a 8 x 8 inches cake pan with nonstick cooking spray (I used coconut oil spray), set aside. You can line the pan with parchment paper leaving an overhang the sides so you can lift the cake from the pan easily. • First, in a larger bowl, whisk together the dry ingredients: flour, oats, baking soda, baking powder and salt and then set aside. • Next, in a medium bowl, w