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Bacon, Butter, Cheese & Garlic: Time to Impress | Recipes, Cooking recipes, Chicken recipes
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Food And Drink
a red plate topped with chicken and cheese covered in sauce, garnished with parsley
1

Time to Impress

So I made this baked chicken last night. And I was impressed. It was one of those wow moments you get when something turns out really good. My son wouldn't touch it because it has spinach, artichokes and mushrooms, but my daughter loved it. Seriously raved on and on about it. And it was relatively easy. The only extra step besides chopping is cooking the onions and mushrooms before putting it all in a casserole pan and baking it. You could probably skip that step if you don't mind onions…
Bren
Bren

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