Warm Artichoke Bruschetta - Spices in My DNA | Recipe | Artichoke recipes, Bruschetta, Flavorful dips
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a dog is looking at some bread with cheese and chives on it
spicesinmydna.com

Warm Artichoke Bruschetta - Spices in My DNA

30min · 4 servings
This Warm Artichoke Bruschetta screams springtime appetizer! It's light, lemony, the perfect amount of creamy, and comes together in no time. Aside from being insanely delicious on toast, it makes the best spread for sandwiches, as well as a flavorful dip for chips and veggies!
spicesinmydna
Spices in My DNA

Ingredients

Produce
• 2 (14 ounce) cans Artichoke hearts
• 1 Chives, fresh
• 3 cloves Garlic
• 1/2 Lemon, juice of
• 1 Shallot, medium large
Condiments
• 1/2 tsp Worcestershire sauce
Baking & Spices
• 1 Black pepper, freshly cracked
• 1/2 tsp Salt
• 1 Sea salt, flaky
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 1 loaf Bread, crusty
Dairy
• 3 tbsp Butter, unsalted
• 4 oz Mascarpone cheese
• 1/2 cup Sour cream
Other
• 1 cup Freshly grated parmiggiano reggiano

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