Rabbit and hazelnut terrine | Women's Weekly Food | Recipe | Terrine recipe, Food, Pate recipes
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womensweeklyfood.com.au
Rabbit and hazelnut terrine | Women's Weekly Food
2hr 0min
· Gluten free · 12 servings
Tender and flavoursome rabbit and hazelnut terrine - the perfect addition to your next dinner party or afternoon tea!
womensweeklyfood
W
Women's Weekly Food
Ingredients
Meat
• 400 g Pork sausages
• 2 Rabbits (1.8kg)
• 18 thin slices Streaky bacon
Produce
• 3 clove Garlic
• 1 tbsp Thyme, fresh
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1/4 tsp Nutmeg
• 3 tsp Salt
Nuts & Seeds
• 1/2 cup Hazelnuts, roasted
Beer, Wine & Liquor
• 1 cup Red wine
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