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a white plate topped with lasagna next to a glass of water

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Sausage Lasagna

17 ratings

· 6 servings

Sausage Lasagna Recipe courtesy of Anne Burrell

Ingredients

Meat

• 1 lb Italian sausage, bulk

• 1/4 lb Pancetta

Produce

• 6 Basil, fresh leaves

• 1 12-ounce package Cremini mushrooms

• 8 large cloves Garlic

• 4 28-ounce cans San marzano tomatoes, whole

• 2 Spanish onions, large

• 1 Zucchini

Refrigerated

• 2 Eggs, large

Pasta & Grains

• 1 1/2 1-pound boxes Lasagna noodles

Baking & Spices

• 2 Kosher salt

• 2 pinches Red pepper flakes

Oils & Vinegars

• 1/2 cup Olive oil, extra-virgin

Dairy

• 1 lb Mozzarella cheese, grated

• 2 cups Parmigiano-reggiano cheese, grated

• 2 cups Ricotta cheese

Comments