This coconut curry salmon with garlic butter is a flavorful and quick one-pan dinner that brings together creamy coconut milk, aromatic curry paste, and rich garlic butter. The salmon fillets are pan-seared to perfection, then simmered in a savory coconut curry sauce, offering a delightful balance of spice and richness.With minimal prep and cooking time, it’s a perfect weeknight meal that’s both indulgent and easy to make.
