Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and broccoli. Cena Formal, Pork Sauce, Pork Belly Recipes, Great British Chefs, Simon Hulstone, Yummy, Delicious, Apple Recipes, Fine Dining

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Recipe from

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Pork Belly with Apple Recipe

Great British Chefs

655k followers

More information

Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and broccoli.

Ingredients

Produce

• 2 Bay leaves

• 6 Bramley apples, large

• 250 g Button mushrooms

• 2 Carrots

• 4 Celery sticks

• 1 Fennel, bulb

• 2 Of garlic, bulbs

• 3 Onions, medium

• 3 Shallots

• 700 g Sprouting broccoli, purple

• 5 sprigs Thyme, fresh

Canned Goods

• 1 Chicken stock

• 1 tbsp Tomato paste

Baking & Spices

• 2 tbsp Brown sugar, light

• 25 g Flour

• 10 Peppercorns, white

• 2 Salt

• 50 g Sea salt

• 2 Star anise

Oils & Vinegars

• 1 Vegetable oil

Dairy

• 120 g Butter

Beer, Wine & Liquor

• 3/4 bottle Red wine, medium

Liquids

• 50 ml Water

Other

• 1.5kg pork belly, skin and bones left on

More information

Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and broccoli.

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Pork Belly with Apple Recipe

Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and broccoli.

Ingredients

Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and broccoli.

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