a white bowl filled with noodles and meat on top of a wooden table next to a plate of broccoli
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Thai Drunken Noodles (Pad Kee Mao)

181 ratings
· 16min · Gluten free · 2 servings
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Ingredients

Meat
200 g Chicken thighs
Produce
2 Birds eye chilli or thai chillies
3 large cloves Garlic
2 Green onions (, cut into 3cm/2" pieces)
1/2 Onion
1 cup Thai or thai holy basil
Condiments
2 tsp Fish sauce
3 tbsp Oyster sauce
1 1/2 tbsp Soy sauce, light
1 1/2 tbsp Soy sauce, dark
Pasta & Grains
7 oz Rice noodles, dried
Baking & Spices
2 tsp Sugar
Oils & Vinegars
2 tbsp Oil
Liquids
1 tbsp Water

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