a skillet filled with chicken, peppers and green beans
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Thai Takeout from Your Kitchen Has Never Been Easier

6 ratings
· 50min · Gluten free · 4 servings
simplyrecipes
Simply Recipes
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Ingredients

Meat
1 lb Chicken thighs, boneless skinless
Produce
1 Bell pepper, medium
1 bunch Cilantro
1/4 cup Cilantro, leaves
2 cloves Garlic
1 3-inch piece Ginger
1/2 lb Green beans
2 Green chilies, medium mild
1 5-inch piece Lemongrass
1 Lime, Zest of
4 Lime, large wedges
4 Makrut lime, fresh leaves
1 Shallot, medium
1 Shallot, thin
1/4 cup Thai basil, leaves
Canned Goods
1 can Coconut milk, whole
Condiments
1 tsp Fish sauce
Pasta & Grains
1 White or brown rice, Cooked
Baking & Spices
2 tsp Coriander seed, lightly toasted
1/2 tsp Salt
Oils & Vinegars
1 tbsp Coconut oil
Nuts & Seeds
2 tsp Cumin seed, lightly toasted

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