Balsamic Beet Salad with Arugula, Goat Cheese or even a vegan one, and Walnuts.perfect for lunch or a light dinner. Vegetarian, gluten free, and can easily become vegan by simply omitting the goat cheese.
Harvest Buddha Bowl with Lemon Tahini Dressing is made with fresh spiralized beet and sweet potato noodles, spiralized apple, chickpeas, spinach and more! Pack this bowl for lunch to fuel up for the day.
Roasted Beets and Beet Greens with Goat Cheese Crostini