I never expected strawberry matcha cookies to actually work, but here they are—soft, buttery, and just the right mix of earthy matcha with bright strawberry flavor. The swirl isn’t just for looks—it’s baked right into each bite, so you get that green tea calm with a little berry zing. I chilled the dough to keep the shape neat, then baked until barely golden around the edges. If you love cookies with matcha or strawberry matcha desserts that look fancy but feel easy, this one checks the box…