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Petits Fours: little boxes of love and a recipe for milk custard buttercream.

Petits Fours: little boxes of love and a recipe for milk custard buttercream. //nothing says I Love You like 10 hours in the kitchen.

Petits Fours: little boxes of love and a recipe for milk custard buttercream.

Petits Fours: little boxes of love and a recipe for milk custard buttercream.

Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.

Chocolate sponge with chocolate custard

Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good.

Strawberry flan jello milk cake

La Lechera Strawberry Gelatin

Chocolate Kiss Cookies 1 ¾ cup flour 1 tsp baking soda ½ tsp salt ½ cup shortening ½ cup peanut butter ½ cup white sugar (keep an extra ¼ cup out for rolling) ½ cup brown sugar 1 egg 2 tbsp milk 1 tsp vanilla 24-30 chocolate candies – could use Brach Stars, Hersey Kisses, Reece’s Peanut Butter hearts, etc Preheat oven to 350. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In another bowl cream together the shortening, peanut butter, white sugar, and brown…

I love Peanut Butter Blossom cookies and think using heart shaped chocolates is great for Valentines Day! These turned out so perfect and delicious! I used the peanut butter hearts like in the picture.

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Miffy & milk

Strawberry Filled Petit Beurre - Le petit beurre is a very crispy biscuit, not too sweet and not too rich. Its signature silhouette has dents all around the edges, tiny holes on the surface as if pricked by a fork, and a small browned ear at each corner.

Magic Custard Cake Recipe -- AMAZING cake that separates to 3 layers, with a silky middle custard layer. It& my favorite cake!

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