Tasty Lamb Curry with Lentils aka Daar Gosht
Lamb curry with lentils aka dal gosht or gosht vari daar
Gosht means tender lamb. This curry has all the Indian spices and is thickened with lentils. The meat is pressure cooked making is soft and tender. You can use the pressure cooker function on your multi air fryers too.
This curry is truly delicious. Its thick yet soupy enough to enjoy with your favourite bread. This flavoursome curry ticks all the boxes for comfort food.
The juices from the bones adds to the nutrition and flavour too. You can make this using lamb off the bone too.
• 60g Red Split Lentils (Masoor Dal)
• 140g Split Chick Peas (Chana Dal)
• 1 kg chopped lamb (on or off the bone)
• 1 tbsp salt
• 3 medium small chopped onions (red or white)
• 1 tbsp cumin
• 2 cinnamon sticks
• 2 cardamom pods
• 10 peppercorns
• 10 cloves
• 2 tsp garlic
• 1 1/2 tsp ginger
• 3 tsp green chillies
• 300 ml tomatoes