Classic Chinese Stir-Fry

Chef Ming Tsai

62.7k followers

Ingredients

• 5oz Shiitakes

• 1 Onion

• 2 Bell peppers

• 1 Bunch scallions

• 1 Tbsp garlic

• 1 Tbsp ginger

• 1/2 Cup vegetable stock

• 1 Tbsp tamari

• 1 Tbsp Chinese vinegar

• 1 Tbsp chili crisp

• 1 tsp sesame oil

• Grape seed oil

• Soy sauce

• Corn starch

Instructions

• Add grapeseed oil to pan pan and put on medium heat

• Add scallions, onions and ginger to pan. Mix and let sit on heat for 2 minutes before adding peppers and shiitakes.

• Create the stir-fry sauce: add tamari, Chinese vinegar, chili crisp and sesame oil and mix. Add sauce to vegetables on pan and then add vegetable stock.

• Add corn starch to small bowl and add small amount of water. Slowly add mixed corn starch to the stir fry while mixing.

• Plate and enjoy!

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