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alwayseatdessert.com
Lemon Cupcakes with Raspberry Buttercream Frosting - Always Eat Dessert
Always Eat Dessert | Allison Ferraro
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Ingredients
Refrigerated
9 Egg whites, large
Condiments
1/4 cup Raspberry jam, seedless
Baking & Spices
3 cups All-purpose flour
3 tsp Baking powder
6 cups Confectioners' sugar
2 1/4 cups Granulated sugar
1 1/2 tsp Lemon extract
3/8 tsp Salt
1 1/2 tsp Vanilla extract
3/4 cup Vegetable shortening
Dairy
30 tbsp Butter, unsalted
1 7/16 cups Milk
