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a white plate topped with carrots, radishes and other vegetables on top of a table

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Food And Drink

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Root Vegetable and Quinoa Salad with Pickled Sunchokes

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· Gluten free

Red quinoa adds color to this warm, hearty salad; pickled sunchokes offer a snappy counterpoint to the roasted turnips, carrots, parsnips and radishes.

SAVEUR

Ingredients

Produce

• 1 tsp Aleppo pepper

• 4 Baby carrots

• 1 Bay leaf

• 2 Daikon radishes, small

• 2 cloves Garlic

• 1 head Garlic

• 1 Lemon, zest and juice of

• 4 Radishes, red

• 8 oz Sunchokes

• 1 bunch Thyme

Condiments

• 1 1/2 tsp Fish sauce

Pasta & Grains

• 1/2 cup Quinoa, red

Baking & Spices

• 1 Black pepper, Freshly ground

• 1 tsp Celery seeds

• 6 tbsp Kosher salt

• 1 tsp Peppercorns, whole black

• 2 tbsp Sugar

Oils & Vinegars

• 1 cup Champagne vinegar

• 1/4 cup Olive oil

• 1/2 cup White wine vinegar

Dairy

• 4 tbsp Butter, unsalted

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