Fresh strawberry ice-cream during strawberry season is the best! This dairy free vegan recipe is not only delicious and soft, but easy to make! 2 cups strawberries 1 cups full fat original canned coconut milk 1 cup light canned coconut milk 1 cups sugar
SAME TASTE AS REGULAR CHEESECAKE “We taste tested non-vegan and non-lactose intolerant consumers. They could not tell the difference between our dairy free cheesecake and regular cheesecake. Our Itali (Vegan Gluten Free Cheesecake)
Decadent Tiramisu - you won't believe it's Vegan. Coffee/Kahlua Soaked Sponge and Vegan Mascarpone Filling-- Substitute other sweetener if you can't do agave use fodmap friendly flour/mixed flours use redwine vinegar substitute tolerated nuts for cashews!