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How To Cook Steak On The Stovetop - Once Upon a Chef
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Pan-searing is the best—and easiest—way to cook a steak. Master this technique to whip up a steak that rivals your favorite steakhouse.
Ingredients
Meat
• 2 (12-oz) new york strip or ribeye steaks or 4
Produce
• 3 sprigs Thyme, fresh leaves
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 heaping tsp Kosher salt
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 1 tbsp Butter, unsalted