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Vegan Omurice - Veggie Anh | Recipe in 2025 | Vegan japanese food, Vegan recipes, Vegan eggs
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veggieanh.com

Vegan Omurice 🍳🌱

This Vegan Omurice is the plant-based version of the ultimate Japanese comfort food—savory fried rice wrapped in a soft, fluffy omelet. The classic version uses eggs and chicken, but we’re making it 100% vegan while keeping all the cozy flavors intact!
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Veggie Anh

Ingredients

Produce
• 1/2 Carrot
• 2 cloves Garlic
• 1/2 cup Mushrooms
• 2 Scallions, stems white
• 1 Shallot
Refrigerated
• 10 2/3 oz Silken tofu
Condiments
• 1 tbsp Ketchup
• 1 tbsp Oyster sauce, vegan
• 1 tbsp Soy sauce
Baking & spices
• 2 tsp Baking powder
• 1 Black pepper
• 1 cup Chickpea flour
• 4 tbsp Nutritional yeast
• 1 tsp Paprika
• 1 1/4 tsp Salt
• 1 tsp Turmeric
Oils & vinegars
• 1 Neutral oil
• 2 tbsp Oil
• 1 tsp Sesame oil, toasted
Liquids
• 200 ml Non-dairy milk or water
Other
• 0.5 tsp Kala Namak (optional for "eggy" flavor)
• 2 cups Short-grain white rice (cooked and preferably old)

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