Skip to content
Explore
Shop
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Brined Chicken Recipe - Bon Appétit
Explore
Food And Drink
the words ba best are written in black and white letters on a yellow starburst
bonappetit.com

Gnocchi With Sage, Butter, and Parmesan

34 ratings
· Vegetarian · 4 servings
To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of. This is part of BA's Best, a collection of our essential recipes.
bonappetitmag
Bon Appétit Magazine
424.3k followers

Ingredients

Produce
• 2 1/2 lbs Russet potatoes
• 24 Sage, leaves
Refrigerated
• 1 Egg
Baking & Spices
• 1 1/4 cups All-purpose flour
• 1 Black pepper, Freshly ground
• 2 tsp Kosher salt
Dairy
• 4 tbsp Butter, unsalted
• 2 oz Parmesan

Comments