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Gainsborough Hall, ca.1460, in Lincolnshire. The roasting range in the kitchen, probably being used for the first time in 400 years as it was intended, for roasting a full range of meats and poultry for a high status meal. A Goose Sawce Madame, four rabbits, four mallard, a woodcock and other game birds roast on the hand turned spits. Wood Fired Cooking, Cooking Stove, Fire Cooking, Rustic Kitchen, Outdoor Kitchen, Vintage Kitchen, Kitchen Dining, Medieval Life, Medieval Period

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A Medieval Meal for Real

The roasting range in the kitchen of Gainsborough Hall, probably being used for the first time in four hundred years as it was intended, for roasting a full range of meats and p...
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Gainsborough Hall, ca.1460, in Lincolnshire. The roasting range in the kitchen, probably being used for the first time in 400 years as it was intended, for roasting a full range of meats and poultry for a high status meal. A Goose Sawce Madame, four rabbits, four mallard, a woodcock and other game birds roast on the hand turned spits.

Wood Fired Cooking

Outdoor Kitchen

Vintage Kitchen

Medieval Period

More information

Gainsborough Hall, ca.1460, in Lincolnshire. The roasting range in the kitchen, probably being used for the first time in 400 years as it was intended, for roasting a full range of meats and poultry for a high status meal. A Goose Sawce Madame, four rabbits, four mallard, a woodcock and other game birds roast on the hand turned spits.

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