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Seared Duck Breast with Cherries and Port Sauce | Recipe | Seared duck, Cherry sauce, Cherry port sauce
a white plate topped with meat and sauce next to a fork on top of a table
bonappetit.com

Seared Duck Breast with Cherries and Port Sauce

68 ratings
· 2 servings
Seared Duck Breast with Cherries and Port Sauce Recipe
bonappetitmag
Bon Appétit Magazine

Ingredients

Produce
• 8 Cherries, pitted sweet red fresh or frozen
• 1/4 cup Shallot
Canned Goods
• 1/2 cup Chicken broth, low-salt
Condiments
• 1 tbsp Honey, orange blossom
Dairy
• 2 tbsp Butter
Beer, Wine & Liquor
• 2 tbsp Tawny port
Other
• 2 5- to 6-ounce duck breast halves or one 12- to 16-ounce duck breast half

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