Slow-Cooked Pork Ragu with Creamy Parmesan Polenta
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pork ragu with creamy polenta served on mashed potatoes and parmesan cheese
1
whiteplateblankslate.com

Pork ragu with creamy polenta | white plate blank slate

2 ratings
· 3hr 50min · Gluten free · 6 servings
Easy and delicious slow-cooked pork ragu served over creamy Parmesan polenta. The ultimate comfort food.
budgetbytes
Budget Bytes | Budget Recipes for breakfast, dinner and beyond

Ingredients

Meat
• 3 lb Pork shoulder, skinless boneless
Produce
• 2 Bay leaves
• 6 Garlic cloves
• 1 Parsley
• 2 sprigs Rosemary
• 4 sprigs Thyme
• 1 28-ounce can Tomatoes, whole
• 1 Yellow onion, large
Canned Goods
• 4 cups Chicken stock
• 3 tbsp Tomato paste
Pasta & Grains
• 1 1/2 cups Polenta, coarse
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 tbsp Canola oil
Dairy
• 2 tbsp Butter, unsalted
• 2 cups Milk
• 1/2 cup Parmigiano-reggiano, grated
Beer, Wine & Liquor
• 1/2 cup Full-bodied red wine

4 Comments