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How to make chocolate leaves ~ I have been doing this for years and it works like a charm!  :)

Chocolate Leaves Make Them In 30 Seconds

How to make chocolate leaves ~ I have been doing this for years and it works like a charm! :) Cake decorating tips and tricks

(link) STRAWBERRY ROSES ~ These are gorgeous, inexpensive & unbelievably easy to make! You will need about 2 minutes per "rose"… yes, they are that easy! For the rose stems, (she) purchased roses at the dollar store. Recommend placing the "stem" into the strawberry before you begin so you don’t crush the "petals" once it’s done. ~~~ HINT: I'd use wooden skewers soaked in water/ green food color, let dry then attach with hot glue a few silk "rose leaves".

How to make Strawberry Roses! These are gorgeous and easy to make! Perfect for bridal showers, fruit plates or Valentines day! How to make Strawberry Roses! These are gorgeous and…

Learn how to pipe a beautiful buttercream rose to put on your cake or cupcakes. With practice, your roses will have the just-picked look of real fresh garden rose. Click to watch this video tutorial!

Learn how to pipe a beautiful buttercream rose using the Wilton decorating tip 102 and tip With practice, your roses will have the just-picked look of r.

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Gazpacho with Balsamic Caviar

Gazpacho with balsamic caviar. Balsamic caviar is easy and looks cool on any dish. Serve these individual portions at your next party and impress your guests!

chefcicioni-Instagram

Poésie à croquer sur Instagram

Lemon pie meringue, lemon cream puff pastry and caramelized lemon peel with its syrup

Lemon Pie: meringue, lemon cream, puff pastry and caramelized lemon peel with its syrup. - The ChefsTalk Project

Salt Cured Eggs melt in your mouth like liquid carbonara!

Salt Cured Eggs

This is perfect for those times of year when your girls lay more eggs than you can use. Golden curls of grated, Salt Cured Eggs melts in your mouth like liquid carbonara!

chef_wuttisak-Instagram

Madeleines sésame gingembre

#TBT A sugar apple filled with pure and intense apple sorbet on top of hazelnut cream and hazelnut cookie by chef Thomas Buhner of restaurant La Vie from Germany #TheArtOfPlating

Sugar apple filled with pure and intense apple sorbet on top of hazelnut cream and hazelnut cookie by chef Thomas Buhner of restaurant La Vie from Germany

7 ways to fold dumplings. Needed this last night!

DISTINTAS FORMAS DE REPULGUE.

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