a bowl filled with green vegetables and rice
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Chicken quinoa salad

5 ratings
· 1hr 10min · 4 servings
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taste.com.au
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Ingredients

Ingredients
2 tsp lime rind, finely grated
22.20 gm no-added-salt tomato paste
2.50 gm smoked paprika
1/2 tsp dried chilli flakes
1 garlic clove, crushed
60ml (1/4 cup) fresh lime juice
2 (200g each) chicken breast fillets, halved horizontally
2 bunches asparagus, trimmed, sliced
150g (1 cup) frozen baby green peas
150g sugar snap peas, trimmed, sliced
9.20 gm olive oil
6.80 gm maple syrup
125.00 ml fresh mint leaves, chopped
155g (3/4 cup) tri-coloured quinoa, cooked
20.00 ml sunflower-seed kernels, toasted, to serve

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