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Recipe from
saveur.com

Squab and Braised Peas

ratings
· Gluten free · 2 servings
saveurmag
SAVEUR
166k followers

Ingredients

Meat
1 oz Bacon
2 Squabs
Produce
2 oz Escarole
1 clove Garlic
8 oz Peas, fresh or frozen
12 Sage, fresh leaves
2 Shallots
Canned Goods
1 cup Chicken broth
1 tsp Tomato paste
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
6 tbsp Butter, unsalted
Beer, Wine & Liquor
1/2 cup Red wine

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