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Buttermilk Blueberry Breakfast Cake | Alexandra's Kitchen
501 ratings
Buttermilk Blueberry Breakfast Cake — this simple cake is a family favorite. I look forward to making it every spring/summer when the blueberries begin arriving at the market, but it works well with frozen berries, too. #blueberries #breakfast #cake #buttermilk #brunch #spring #summer
Ingredients
Produce
• 2 cups Blueberries, fresh
• 1 Lemon, zest from large
Refrigerated
• 1 Egg
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1 tsp Kosher salt
• 1 cup Sugar
• 1 tsp Vanilla
Dairy
• 1 cup 4 oz | 113 g ) unsalted butter, unsalted
• 1/2 cup Buttermilk