When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays. French Canadian Meat Pie Recipe, French Meat Pie, Canadian Food, Canadian Recipes, Tortiere Recipe, Meat Recipes, Cooking Recipes, Cooking Tips, Curry Recipes
Save
Recipe from
simplywhisked.com

Tourtiere: Canadian Meat Pie Recipe

15 ratings
· 1hr · 8 servings

Ingredients

Meat
1 1/2 lbs Ground beef
1 lb Ground pork
Produce
2 Garlic cloves
1 cup Mashed potatoes *see note
1 Onion, small
1 1/2 tsp Oregano, dried
Refrigerated
1 Egg
Canned Goods
1/2 cup Beef broth
Condiments
1 1/2 tsp Mustard, ground
Baking & Spices
1 1/2 tsp Allspice, ground
2 tsp Cinnamon
1 tsp Cloves, ground
1/2 tbsp Flour
2 tsp Salt, coarse
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
2 Pie crusts, store bought or homemade

Comments