Nebraska's Homemade Runza - My Farmhouse Table

Name: Nebraska's Homemade Runza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 2 lbs Ground beef; 4 cups Cabbage; 1 Onion, Small; 2 Eggs; 4 1/2 cups All-purpose flour; 1 tsp Pepper; 1 tsp Salt; 2 tsp Seasoned salt; 1/4 cup Sugar; 2 pkgs Yeast; 1/2 cup Butter; 3/4 cup Milk; 1/2 cup Water