the process of making zucchini with cheese and other ingredients
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lookchef.com

zucchini and summer squash lasagna, made with ricotta and pesto. this version is grain-free, SCD-friendly, and vegetarian. Ingredients 3 medium-large zucchinis, yellow squashes or other summer squashes, ends trimmed 8 oz. ricotta 1 egg about 1/4 cup pesto about 4 tablespoons extra-virgin olive oil about 1/4 cup grated Parmiggiano-Reggiano sea salt and black pepper to taste Directions Read Full Instruction please visit : noteatingoutinny.com Share This!

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