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Recipe from
minimalistbaker.com
Easy Probiotic-Cultured Vegan Cheese
40 ratings · Serves 12
Kathy Hester | Cookbook Author & Cooking Instructor
50k followers
Ingredients
Ingredients
2 cups raw cashews or blanched slivered almonds
1 Tbsp - 2 garlic cloves, minced
2 Tbsp lemon juice
2 Tbsp nutritional yeast
1/2 tsp sea salt
1/2 cup water
2 probiotic capsules*
2 Tbsp finely minced fresh dill
Freshly ground black pepper or spice mix