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Recipe from
eatplant-based.com
Best Vegan Loaded Potato
23 ratings · 1 hour · Serves 4
Kathy Hester | Cookbook Author & Cooking Instructor
50k followers
Ingredients
Produce
1 cup Broth from veggies
1/4 cup Carrots
1 Chives
1 tsp Onion powder
1/4 cup Onions
1 cup Potatoes
1 lb Potatoes, small
1 1/2 tsp Powdered garlic
Refrigerated
1 Container tofu, 12 oz
Condiments
1 Cheese sauce, Creamy Vegan
1 1/2 tbsp Dijon mustard
1 tbsp Lemon juice
2 tbsp Mayo, low-fat
Baking & Spices
1 pinch Cayenne pepper
4 tbsp Nutritional yeast
1 pinch Paprika
1 tsp Paprika, smoked
2 1/4 tsp Salt
1 tbsp Sweetener
Oils & Vinegars
1 tbsp Lemon juice or red wine vinegar
Nuts & Seeds
1/2 cup Cashews, raw raw
Other
fresh cilanto, for topping