a pan filled with pasta and vegetables on top of a white countertop next to black chopsticks
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Creamy Goat Cheese Pasta with Brussels Sprouts (30 Min)

21 ratings
· 35min · Vegetarian · 5 servings

Ingredients

Produce
1/4 cup Basil, fresh leaves
1 lb Brussels sprouts
4 Garlic cloves
1 tsp Lemon zest plus
1/2 cup Shallots
1/2 cup Sun-dried tomatoes
Pasta & Grains
12 oz Pasta
Baking & Spices
3/4 tsp Black pepper, freshly ground
1 tsp Kosher salt.
1 pinch Red pepper flakes
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Nuts & Seeds
1/4 cup Pine nuts, toasted
Dairy
1 (4-oz.) log goat cheese

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