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Sesame Almond Butter Zucchini Noodle Bowls
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Rocking recipe, but next time I'm gonna salt, drain and rinse the zucchini noodles first, as soon as the sauce hit it turned to soup. Sesame Almond Butter Zucchini Noodle Bowls are a veggie-based spin on peanut noodles.

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Sesame Almond Butter Zucchini Noodle Bowls

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Sesame Almond Butter Zucchini Noodle Bowls

Iowa Girl Eats

Sesame Almond Butter Zucchini Noodle Bowls


Ingredients
Vegetarian, Gluten free ∙ Serves 3
Produce
  • 1/4 cup Almonds or peanuts
  • 1 Cilantro, fresh
  • 3/4 cup Scallions
  • 3 Zucchini, small
Condiments
  • 1/2 cup Almond butter, smooth
  • 1 tbsp Honey
  • 1 tbsp Lime juice
  • 3 tbsp Tamari or soy sauce, low-sodium gluten-free
Baking & Spices
  • 1 Salt and pepper
  • 2 tsp Sesame seeds, white
Oils & Vinegars
  • 1 tsp Sesame oil, toasted
Liquids
  • 1 tbsp Water

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