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Eat your veggies for breakfast! | Recipe | Recipes, Real food recipes, Breakfast
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Food And Drink
a stack of pancakes with syrup and cinnamon on the side
kitchenstewardship.com

Grain Free Pumpkin or Squash Pancakes Recipe

3 ratings
· Vegetarian, Gluten free, Paleo · 15 servings
Grain-free, gluten-free, or sourdough options for these versatile pancakes with a whole cup of vegetables to only 1/4 cup flour in 30 pancakes! Eat your vegetables for breakfast!
kitchenstew
Katie Kimball (Kitchen Stewardship)

Ingredients

Produce
• 1/4 tsp Ginger
• 1 cup Squash, cooked
Refrigerated
• 4 Eggs
Condiments
• 1 tbsp Maple syrup
Baking & Spices
• 1/2 tsp Cinnamon
• 1/4 tsp Cloves
• 1/4 tsp Nutmeg
• 1/2 tsp Salt
• 1 tsp Vanilla

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