a cake decorated with figs and leaves on a table
Save
wifemamafoodie.com

Chai-Spiced Cake with Fresh Figs and Caramel

ratings
· 10 servings

Ingredients

Produce
1 lb Figs, fresh
Refrigerated
3 Egg whites
2 Egg yolks
2 Eggs
Canned Goods
1 tsp Almond milk or canned coconut milk
Condiments
1 2/3 cup Maple syrup
Baking & Spices
1 Caramel, salted
1/4 cup Coconut flour
2 3/4 cups Gluten-free all-purpose flour
3/4 tsp Salt
1 Swiss meringue buttercream
1 1/4 tbsp Vanilla
Oils & Vinegars
2 tbsp Butter or coconut oil
Nuts & Seeds
1 cup Refined coconut oil if you don't like the coconut flavor
Dairy
1 1/3 cup Almond milk or other milk
3 sticks Butter, unsalted
Other
1/2 cup
2 tablespoons

1 Comment