Next time I'll use a little less lemon because it was a bit over powering, but so delicious! shrimp scampi just out of the oven 2 pounds shrimp (thawed, if frozen) 1 stick of butter 1 packet Italian dressing seasoning 1 lemon, sliced
Post Images My Birthday Dinner 11 23 Lots of Family Foodies Friends Fun I Cooked the Shrimp for the Pasta so tasty 4 Party Seafood
Ingredients : 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 cups white wine, I use chardonnay fresh lemon, Juice only 1 teaspoon Italian seasoning cup softened butter 1 tablespoon parsley
NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.