The Appletini Is Making a Comeback

Name: Appletini
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 1 1/4 oz Granny smith apple, juice; 1/4 oz Lemon juice, freshly squeezed; 1/4 oz Simple syrup; 1 oz Calvados; 1 1/4 oz Vodka

12 ratings · 3 minutes · Serves 1

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More information

Originally called Adam’s Apple Martini, the Appletini became a crowd pleaser from the day it was invented at L.A. restaurant Lola’s in 1996. The original recipe simply used vodka and green apple schnapps, but we updated the modern classic with calvados and fresh Granny Smith apple juice.

More information

Originally called Adam’s Apple Martini, the Appletini became a crowd pleaser from the day it was invented at L.A. restaurant Lola’s in 1996. The original recipe simply used vodka and green apple schnapps, but we updated the modern classic with calvados and fresh Granny Smith apple juice.

Ingredients

Produce

1 1/4 oz Granny smith apple, juice

Condiments

1/4 oz Lemon juice, freshly squeezed

1/4 oz Simple syrup

Beer, Wine & Liquor

1 oz Calvados

1 1/4 oz Vodka

Make it

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The Appletini Is Making a Comeback

Originally called Adam’s Apple Martini, the Appletini became a crowd pleaser from the day it was invented at L.A. restaurant Lola’s in 1996. The original recipe simply used vodka and green apple schnapps, but we updated the modern classic with calvados and fresh Granny Smith apple juice.

Originally called Adam’s Apple Martini, the Appletini became a crowd pleaser from the day it was invented at L.A. restaurant Lola’s in 1996. The original recipe simply used vodka and green apple schnapps, but we updated the modern classic with calvados and fresh Granny Smith apple juice.

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