Slow Cooker Beef Bourguignon | Ingredients 5 slices bacon, finely chopped 3 lbs. boneless beef chuck, cut to 1 inch cubes 1 cup red cooking wine 2 cups chicken broth ½ cup tomato sauce ¼ cup soy sauce ¼ cup flour 3 garlic cloves, finely chopped 2 Tablespoons thyme, finely chopped 5 Medium Carrots, sliced 1 pound baby potatoes (I used tri color) 8 ounce fresh mushrooms, sliced fresh chopped parsley for garnish
