“When you make Fried Green Tomatoes, the salt pulls the water out of the tomatoes so that you don’t end up with soggy breading. Let the salted tomatoes stand for at least 30 minutes or up to 8 hours. The longer they stand, the drier they’ll get.
If you're looking for a recipe that will wow your guests at a Labor Day party, these Oven-Fried Green Tomatoes with Sriracha-Ranch Dipping Sauce are definitely a winner! This recipe uses unripe green tomatoes in a healthier version of the classic southern
Raising Cane's Dipping Sauce Copycat Recipe ~ for chicken fingers - cup mayonnaise, cup ketchup, tablespoon garlic powder, tablespoon Worcestershire sauce, Generous amount of black pepper (cover surface two or three times and mix in)
French Onion Soup Burger - Here we are now with a burger that has the power to please everyone’s cravings! This French Onion Soup Burger totally satisfies the big juicy Burger lover AND the steamy, cheesy bowl of French Onion Soup lover.