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Sun-Dried Tomato and Basil Pinwheels

Name: Sun-Dried Tomato and Basil Pinwheels
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 8 ounces vegan cream cheese ((I love Trader Joe's brand)); 1/2 cup lightly packed sun-dried tomatoes ((dry, not in oil // chopped // plus more for topping)); 1/4 cup lightly packed frozen spinach ((thawed and squeezed dry* // optional)); 2 large cloves garlic, minced ((2 cloves yield ~2 Tbsp or 12 g)); 1/4 cup vegan parmesan cheese; 1 pinch each sea salt and black pepper; 2 large flour tortillas ((ensure vegan friendliness on package)); 24 fresh basil leaves ((DIVIDED))

7 ratings

· 15min · 20 servings

Amazing, flavorful Sun-Dried Tomato and Basil Pinwheels that come together in 15 minutes with 8 ingredients. The perfect crowd-pleasing summer appetizer.

Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

• 8 ounces vegan cream cheese ((I love Trader Joe's brand))

• 1/2 cup lightly packed sun-dried tomatoes ((dry, not in oil // chopped // plus more for topping))

• 1/4 cup lightly packed frozen spinach ((thawed and squeezed dry* // optional))

• 2 large cloves garlic, minced ((2 cloves yield ~2 Tbsp or 12 g))

• 1/4 cup vegan parmesan cheese

• 1 pinch each sea salt and black pepper

• 2 large flour tortillas ((ensure vegan friendliness on package))

• 24 fresh basil leaves ((DIVIDED))

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