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Fermented Carrots with Dill

6 ratings · 10 minutes · Vegan, Gluten free, Paleo · Serves 1

Margaret Armstrong

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Fermentation Recipes

Pickling Recipes

Canning Recipes

Fermented Veggies

Fermented Foods

Preserving Food

Vegetarian Food

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Ingredients

Produce

1 lb Carrots

1/2 tsp Dill, dried

3 cloves Garlic

Baking & Spices

1 tbsp Non-iodized fine sea salt, unrefined

Liquids

1 Water, Filtered

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