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Vietnamese Vanilla Sponge Cake (Bánh Bông Lan) — Vicky Pham

ratings
· Vegetarian · servings
v2pham
Vicky Pham
7k followers

Ingredients

Refrigerated
5 Eggs, large
Condiments
1 tsp Vanilla paste
Baking & Spices
1 cup All-purpose flour
1 1/2 tsp Baking powder
1/4 tsp Cream of tartar
1 Powdered sugar
1/4 tsp Salt
1/2 cup White sugar, granulated
Oils & Vinegars
1/4 cup Oil
Dairy
1/4 cup Whole milk

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